Kind of a Big Peel
Kind of a Big Peel
Being able to make a cookie THIS BIG, with THIS MUCH FLAVOR, all while being plant-based is kind of a big peel- we mean deal. This baby starts off as a vanilla dough studded with poppy seeds and hints of orange. For that extra zing, we glaze it with an fresh orange juice glaze and homemade orange sugar! Orange you glad you can finally have a plant-based cookie that takes vegan eats to the next level?
Care Instructions: At Madison Square Bakery we individually wrap and heat seal our cookies to maintain peak freshness. These babies are best eaten immediately. For that perfect crispy outside and gooey center, heat cookies in a 350˚ oven (outside of their packaging) for 3-5 minutes or until warm. Extras should be stored in original packing inside an air tight container for up to 3 months in the freezer. When ready to eat, thaw and reheat them in the oven.
*Disclaimer* Cookies are made with equipment and in a kitchen that also houses wheat, dairy, soy, nuts, coconut, and shellfish. If you are highly allergic to any of those things, please do not risk your health! This is NOT a vegan kitchen but we do try our best to not cross-contaminate!