Biscoff White Chocolate Chip
Biscoff White Chocolate Chip
Anytime someone says that vegan food can’t be as tasty as the norm, we (bis)scoff at them…get it. Who says vegan eats have to be tasteless? Its 2022, we making big cookies with even bigger flavor all while leaving out dairy and animal products! So to the neigh-sayers we say get with the program! This cookie is filled with Biscoff cookie butter and vegan white chocolate chips! The perfect combo if we do say so ourselves.
Care Instructions: At Madison Square Bakery we individually wrap and heat seal our cookies to maintain peak freshness. These babies are best eaten immediately. For that perfect crispy outside and gooey center, heat cookies in a 350˚ oven (outside of their packaging) for 3-5 minutes or until warm. Extras should be stored in original packing inside an air tight container for up to 3 months in the freezer. When ready to eat, thaw and reheat them in the oven.
*Disclaimer* Cookies are made with equipment and in a kitchen that also houses wheat, dairy, soy, nuts, coconut, and shellfish. If you are highly allergic to any of those things, please do not risk your health! This is NOT a vegan kitchen but we do try our best to not cross-contaminate!